Publico at Robertson Quay is one of Singapore’s favourite Italian dining spots located along Robertson Quay, famous for wood-fired pizzas, handmade pastas, and a bustling weekend brunch scene.

The restaurant features an open-plan layout, greenery-filled alfresco dining, and floor-to-ceiling windows with river views.

The menu highlights Italian favourites—think Neapolitan pizzas, fresh pasta dishes, antipasti platters, and indulgent desserts like tiramisu or gelato.

Weekend brunches are especially popular—expect a check here spread of pastries, egg dishes, fresh juices, and well-brewed coffee.

Pair your meal with their curated selection of Italian wines or try signature cocktails and mocktails crafted by skilled bartenders.

Guests appreciate the attentive servers who make everyone feel welcome, whether it’s a family dinner or business lunch.

Access is fuss-free thanks to its central location—public transport or ride-hailing makes getting here simple.

If you love Italian cuisine in a lively setting with waterfront views, Publico is always a solid choice in Singapore.